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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 3.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 655.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 30.8 g

View full nutritional breakdown of Crockpot Mexican Chicken & Rice calories by ingredient
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Crockpot Mexican Chicken & Rice

Submitted by: BROOKIEWINS

Introduction

quick and easy crockpot recipe for chicken! add rice (included in totals) and you're set; you can even cook the rice ahead and be ready to eat in minutes. quick and easy crockpot recipe for chicken! add rice (included in totals) and you're set; you can even cook the rice ahead and be ready to eat in minutes.
Number of Servings: 5

Ingredients

    2 large boneless skinless chicken breasts (about 1 lb)
    1 can Rotel canned tomatoes with chilies
    1 can diced green chilies
    1 can black beans, rinsed and drained

    2.5 cups cooked (about 1 package) of spanish rice

Directions

Place all ingredients except rice into crockpot. Cover and cook on lowest setting for 6-8 hours. Shred chicken, strain with spoon, and serve with chicken. Top with shredded cheese.

We ate the chicken served next to the chicken, as hubby likes his food separate, but I'll probably toss leftovers into a casserole dish and bake.

Number of Servings: 5

Recipe submitted by SparkPeople user BROOKIEWINS.






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