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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 19.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 248.6 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Mom's poundcake calories by ingredient
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Mom's poundcake

Submitted by: NINNY165

Introduction

WARNING: This is not a lowfat food....I only make it at Christmas to give away as a gift. I wanted to figure out many calories this was worth. WARNING: This is not a lowfat food....I only make it at Christmas to give away as a gift. I wanted to figure out many calories this was worth.
Number of Servings: 16

Ingredients

    Ingredients:

    * Egg, fresh, 6 large (remove)
    * Granulated Sugar, 3 cup (remove)
    * Milk, 1%, .5 cup (remove)
    * *Softasilk Cake Flour, 4 cup (remove)
    * bestlife butterybaking sticks(1ser=1tbsp) 1lb(454g)32tbsp, 454 gram(s) (remove)
    * Salt, 1 tsp (remove)
    * Baking powder, 1 tsp (remove)
    * Vanilla Extract, 1 tsp (remove)

Directions

1. Cream sugars,butter, add well beaten egg, vanilla in a
large mixing bowl set aside
2. Mix dry ingredients add to sugar mixture, alternating with milk
3.pour mixture into a bundt cake pan or 2 loaf pans
4. Bake @300-325* for about 60-65 mins...inserting a knife after 60 mins.....cake is done when knife comes out clean
5. Cool 10 mins remove from pan

Number of Servings: 16

Recipe submitted by SparkPeople user NINNY165.






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