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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 8.1 g
  • Cholesterol: 144.7 mg
  • Sodium: 430.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 58.5 g

View full nutritional breakdown of Bruschetta Chicken calories by ingredient
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Bruschetta Chicken

Submitted by: KAM1973

Introduction

Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil. Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.
Number of Servings: 4

Ingredients

    1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
    4 small skinless, boneless chicken breast halves
    1 medium tomato, finely chopped
    1/2 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
    1/4 cup chopped fresh basil

Directions

Preheat oven to 350. Pour 2 Tbsp. of the dressing over the chicken in resealable plastic bag; seal bag. Turn bag over sevreal times to coat chicken. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Cook chicken in baking pan for 15 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. Stir up mixture to combine.

Turn chicken over; place, cooked side down. Top evenly with tomato mixture. Cook an additional 15 minutes or until chicken is cooked through (170 degrees F).

Number of Servings: 4

Recipe submitted by SparkPeople user KAM1973.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Super easy and so tasty. One of the dishes that looks beautiful (perfect for company) and doesn't require much work (also perfect for when having company). I only had about half of a tomato so I added canned diced tomatoes that included some basil and other seasonings and that worked well too. - 1/24/09

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  • Incredible!
    3 of 3 people found this review helpful
    This is a delicious recipe! Hubby made it a few weeks ago from a Kraft magazine, and it was really simple and wonderful! - 9/14/07

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  • Very Good
    1 of 1 people found this review helpful
    Easy to make. I did not have the sun dried tomato vinaigrette, so I used lite balsamic and added a little minced garlic to the tomato mixture which added a lot of flavor. Served with angel hair pasta. Will make this again :) - 6/17/13

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  • Very Good
    1 of 1 people found this review helpful
    I was very pleased with how good this dish turned out. My husband loved it (and he can be hard to please), and I had company over the night that I made it. They raved about how good it was. The dressing makes the chicken very moist and the meal is so easy to make. It is going in my favorites for sur - 9/24/12

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  • Very Good
    1 of 1 people found this review helpful
    Very good. I will use thinner chicken breasts next time. The thick ones got a bit chewy. - 7/19/12

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  • Very Good
    1 of 1 people found this review helpful
    Really good - 1/29/12

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  • Incredible!
    1 of 1 people found this review helpful
    Love this! Smells great and tastes great! I added some fresh chopped parsley in as well, and it was awesome. - 7/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely Delicious! So easy to make. I used an extra tomato. Served with roasted asparagus and baked sweet potato! Will make again and again. Thank you for recipe! - 1/8/10

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  • Very Good
    1 of 1 people found this review helpful
    I made this in the crock pot. It was a very easy meal. I used some of the tomatoes, dressing, added brie and put on toast to make some awesome bruschetta. It went well with the chicken. - 8/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for dinner tonight (with steamed broccoli on the side), using basil I'd grown myself. It was really tasty and easy to prepare. I'll be making this often. It's nice to have dishes like this that can be thrown together after work. - 7/20/09

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  • i have cooked a version of this before and it was wonderfull. The version i had included whole wheat pasta and used cherry tomato. - 6/18/09

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  • This sounds good! Easy too! The best 2 ingredients ever! I plan on having this on next week's menu. Thanks. - 6/18/09

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  • Excellent even without having the Kraft dressing handy, will have it for the next time. - 3/1/09

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  • I loved this! Quick, easy to make and had great flavors. I ended up buying the fresh basil but it went bad before I made the dish. I had some dried basil and it was still awesome! - 2/18/09

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  • I plan to make this soon. It sounds very good! - 12/29/08

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  • This sounds awesome! Thanks! - 12/29/08

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  • Sounds YUMMMYYYY will try tonight. - 12/29/08

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  • This recipe was great. Loved the fresh basil. I have to admit it was the first time I'd used fresh herbs. - 7/23/08

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  • I've made this many times since finding it here. We LOVE it. Wonderful taste and easy to make. I double up on the bruschetta topping though becuase it's yummy! - 7/18/08

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  • My best friend TXMOMMY38 made this for us for dinner the other night. Talk about GOOD! Thanks! - 2/4/08

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  • This is really,really good! - 1/15/08

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  • This is great -- everyone in my family loved it. I wouldn't change a thing!! - 1/5/08

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  • Loved the way the topping kept the chicken moist. This one is a Keeper! - 11/15/07

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  • Loved it. My family wasn't crazy about the sauce but all loved the chicken. - 10/17/07

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  • I loved this and so did my childern, it was easy and very filling - 10/15/07

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  • This was the best chicken! The smells and the taste were great. I served mine with broccoli and my daughter loved it! Will definitely be making again! - 10/14/07

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  • I loved this recipe it was delicious! I also added extra tomatoes, and had roasted asparagus on the side. - 10/11/07

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  • healthy, easy, delicious and the whole family loved it! Who could ask for more? - 10/10/07

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  • Loved this! The bruschetta topping smelled divine - it almost didn't make it on the chicken!

    I ended up using 3 chicken breasts and cutting them in half to make 6 servings. Served with a salad and some steamed broccoli, and the meal was great! - 10/4/07

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  • Delicious, easy and healthy. What more could you ask for? - 10/2/07

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  • Even the most pickiest of children ate this and begged for mroe - 9/29/07

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  • delicious! I doubled the topping because I love tomatoes. will definitely be making again! - 9/26/07

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  • yummers - 9/26/07

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  • This is so good. I make it all the time and my family and friends LOVE it. They have no clue it's low fat. - 9/24/07

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