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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 568.0
  • Total Fat: 25.2 g
  • Cholesterol: 71.7 mg
  • Sodium: 1,044.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 35.9 g

View full nutritional breakdown of pulled pork burritos calories by ingredient
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pulled pork burritos

Submitted by: 4EVERROYS

Introduction

A great family dinner- you can make it in a crock pot or on the stove A great family dinner- you can make it in a crock pot or on the stove
Number of Servings: 4

Ingredients

    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 4 chop, excluding refuse (yield from (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Garlic, 1 cup (remove)
    *chicken stock, low sodium, 1 cup (remove)
    *Herb Ox Sodium Free Beef Boullion (4g), 2 serving (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Oregano, ground, 1 tbsp (remove)
    2 Tbs olive Oil
    Thyme, ground, 1 tsp (remove)
    *worstershire sauce, 1 tbsp (remove)
    Soy sauce (shoyu), low sodium, 2 tsp (remove)
    Flour Tortillas, 4 tortilla, medium (approx 6" dia) (remove)
    *Cheese, Kraft Mexican Style Taco Cheese, .50 cup (remove)
    Salsa, 1 cup (remove)
    Spinach, fresh, .25 package (10 oz) (remove)
    Beans, red kidney, 1 cup (remove)

Directions

Heat Olive oil in large deep pan, dice the onion & the carrot & sautee until soft, add chopped garlic, Chicken Stock & water add two packets of beef broth Sodium free. Then add the 4 lean boneless pork chops the Tyme, Oregano, soy & worstershire sauces & Bring to a boil. lower a heat & simmer until meat falls apart. remove Chops and shred. drain off veges (you can use them in the burritos if you'd like). place a tortilla on a flat surface and place some of the spinach leaves on top as a base, then add shredded pork, salsa & sprinkle with a little shredded cheddar cheese & serive warm with Beans on the side. (Or add them to the burrito if you choose)

Number of Servings: 4

Recipe submitted by SparkPeople user 4EVERROYS.






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