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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 2.8 g
  • Cholesterol: 112.2 mg
  • Sodium: 449.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Focaacia experiment 10.21.10 calories by ingredient
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Focaacia experiment 10.21.10

Submitted by: CALCULATE1

Introduction

did not have an avocado so threw in most of a bag of cheese and some spices and baked it 40 minutes at 300-350. did not have an avocado so threw in most of a bag of cheese and some spices and baked it 40 minutes at 300-350.
Number of Servings: 4

Ingredients

    * Egg, fresh, 2 large (remove)
    * Milk, nonfat, 0.75 cup (remove)
    * Kraft fat free shredded cheddar, 4 serving (remove)
    * Egg white, 8 serving (remove)
    * *Potato, raw, 2 cup diced (remove)
    garlic, onion, black pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CALCULATE1.





TAGS:  Vegetarian Meals |

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