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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

View full nutritional breakdown of browned pearl onions calories by ingredient
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browned pearl onions

Submitted by: CALCULATE1

Introduction

see recipe - rather large servings spice it up a bit for cold weather see recipe - rather large servings spice it up a bit for cold weather
Number of Servings: 8

Ingredients

    microwave and drain then brown in non-stick adding sugar, pepper, garlic and some powdered onion soup and paprika at end. Next time I will use less fat. It helps them not have the skins stick and come off and makes the glaze coat. The best way is nonstick stirring for a long time to brown and dry the outsides and firm them up.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CALCULATE1.






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