Maple Cream FudgeSubmitted by: HOLLI_D
IntroductionYummy, all natural fudge made with real maple syrup not extract!! Yummy, all natural fudge made with real maple syrup not extract!!
2 cups white sugar
1 cup maple syrup (100%)
1/2 cup cream
2 tbsp cream
1/4 tsp salt
1/2 tsp pure vanilla extract
1 cup walnut pieces
2. Pour hot mixture into a clean bowl without scraping the sides of the pot. Let cool undisturbed to under 110 degrees. Put butter on top while cooling.
3. Add salt and vanilla. Beat until creamy... hard to stir. Add nut meats, mix well. Press into a waxed paper lined 8 x 8 pan and cut into 5x7 squares.
Number of Servings: 35
Recipe submitted by SparkPeople user HOLLI_D.
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It was wonderful!! Although I think there is an error in the ingredients: the 2 T. cream should probably be 2 T. butter since butter is referenced in the directions but not the list of ingredients. The power went out when I made it, so I missed how long to beat it. Lesson:read entire recipe first! - 6/30/11