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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 14.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 61.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.5 g

View full nutritional breakdown of German Christmas Stollen from Burda calories by ingredient
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German Christmas Stollen from Burda

Submitted by: IRINA75

Introduction

Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.
Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

Number of Servings: 25

Ingredients

    750 g of flour, 100 g of granulated sugar, 2 tbsp of confectionist sugar, 3 sticks of butter, 500 ml of milk, 60 g of fresh or 2 packs of dried dough, pinch of salt, 1 tsp of orange extract, 0.5 tbsp of cardamom. 100 g of golden raisins, 100 g of dried cranberries, 85 g of Nestle white chocolate chips, 60g of chopped pecans or walnuts, zest of 2 lemons.

    Optional: Oebel marzipan filling and vanilla sugar for sprinkle.

Directions

Oster bread machine is used for dough kneading in a "sweet bread" mode.

Number of Servings: 25

Recipe submitted by SparkPeople user IRINA75.






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