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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 7.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 199.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Gingerbread Dough - 171 cal per 30 grams calories by ingredient
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Gingerbread Dough - 171 cal per 30 grams



Introduction

Trudy's Gingerbread Houses
171 calories per 30 grams
Trudy's Gingerbread Houses
171 calories per 30 grams

Number of Servings: 40

Ingredients

    1 1/2 Cup hard margarine
    1 Cup granulated sugar
    2 eggs
    3/4 cup fancy molasses
    1/2 cup black strap molasses
    5 1/2 cup flour
    2 tsp ginger
    1 tsp cinnamon
    1 tsp cloves
    1 tsp salt
    1 tsp baking soda

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Directions

beat margarine & sugar. Add eggs & molasses. Stir together all dry ingredients and stir into molasses mixture. Use hands if necessary. Divide into 4 sections and wrap each in plastic wrap. Refrigerate 2 hours.
Roll flat and cut into shapes. Bake at 325 for 12 - 15 minutes.

Number of Servings: 40

Recipe submitted by SparkPeople user DOUGLYE.






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