8 chicken drumsticks 3 med onions chopped 1 can tomatoes chopped 4-5 chilies 1 1/2 tsp ground coriander 1 1/2 tsp ground cumin 1 1/2 tsp tandoori powder 1 1/2 tsp tumeric 1 1/2 tsp salt 3 cloves garlic, chopped 2 tbsp olive oil 1 cup water
Add oil to large pot and cook onoins, garlic and ginger until soft and golden. Add chilies, tomatoes and spices, simmer on low heat for approx 10 minutes. Add chicken and water, allow to boil for approx 10 minutes, stirring occasionally, then reduce heat and simmer until the chicken is cooked. Serve with natural yogurt, rice and chappatis.
An authentic Indian "curry" is something like a stew, not just the name of the powder. Not all recipes for Indian curry include curry powder - it's just what we're accustomed to. It's the same idea as Chinese food we eat in a restaurant. It is usually not authentic Chinese food they eat in China.
love this recipe. ginger could be fresh (1/2 inch) or powder (1/4 tsp). its up to u how strong spices u want to use. you can also add ground cardamom powder, jsut a small pinch, while cooking. really adds flavor. also, i usually pressure cook for around 5 whistles.
Chillies are the smaller and skinny peppers Chapati: It is made from a dough of atta flour (whole grain durum wheat), water and salt. The dough is rolled out into discs of approximately twelve centimeters in diameter on a platform with a rolling pin. it is browned on both sides on a very hot pan
naan bread is just like pita bread if u put tomatos, golden onion, giner and garlic in a grinder with little water and zoom it then add it again to the chicken with other spices it also makes it very yummy
I make Guyanese Curry Chicken without Tomatoes and Ginger. We don't put those two ingriends with curry powder. Curry power already has its' color and flavor with bay leaves. Where is the Curry Powder? This is Stew Chicken due to the tomatoes. We also add Potatoes to the recipe. You would enjoy mine.