Karen's Orange Jello SaladSubmitted by: TARADACTYAL
2 - 3.12 oz boxes Vanilla cook and serve pudding
2 - 3 oz boxes Fat Free Tapioca cook and serve pudding
2- .30 oz boxes Sugar Free Orange jello
2 - 15 oz. cans of madarin oranges
2 - 8 oz containers of Cool Whip, Lite
6 cups warm water
Mix dry pudding and jello together
Add 6 cups of warm water, bring to a boil, stirring regularly
Fold in mandarin oranges and cool whip.
Number of Servings: 24
Recipe submitted by SparkPeople user TARADACTYAL.