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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Karen's Orange Jello Salad calories by ingredient
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Karen's Orange Jello Salad

Submitted by: TARADACTYAL


Number of Servings: 24

Ingredients

    2 - 3.12 oz boxes Vanilla cook and serve pudding
    2 - 3 oz boxes Fat Free Tapioca cook and serve pudding
    2- .30 oz boxes Sugar Free Orange jello
    2 - 15 oz. cans of madarin oranges
    2 - 8 oz containers of Cool Whip, Lite
    6 cups warm water

Directions

Makes 24 cups

Mix dry pudding and jello together
Add 6 cups of warm water, bring to a boil, stirring regularly
Cool
Fold in mandarin oranges and cool whip.

Number of Servings: 24

Recipe submitted by SparkPeople user TARADACTYAL.






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