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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 4.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 303.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Tangerine Muffins calories by ingredient
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Tangerine Muffins

Submitted by: COVERMEYER


Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1/2 cup granulated sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup plain yogurt
    1/4 cup butter or margarine, melted
    1 large egg
    1 tablespoon grated tangerine peel
    1 cup diced tangerine

Directions

1. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In a medium bowl, stir together yogurt, melted margarine, egg, grated tangerine peel, and diced tangerines. Pour tangerine mixture into flour mixture and stir just until combined. Spoon the batter into a greased muffin tins, filling 2/3 full.
3. Bake in 400F (205C) oven for 18 to 20 minutes, or until lightly browned. Cool for 5 minutes before removing to a wire rack to finish cooling.

Makes 1 dozen muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user COVERMEYER.






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