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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 2.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,193.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 33.2 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
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Crock Pot Mexican Chicken

Submitted by: KDGAUTHIER


Number of Servings: 6

Ingredients

    3-4 Frozen Bonless Skinless Chicken Breasts
    1 can Black Beans
    1 can Corn
    1 can Green Chilis
    1 jar Salsa

Directions

Combine all in crok pot and cook on slow 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user KDGAUTHIER.





TAGS:  Poultry |

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