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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 8.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 91.7 mg
  • Total Carbs: 88.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Squash Pancakes calories by ingredient
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Squash Pancakes

Submitted by: SUN_CLAY

Number of Servings: 1


    6 baby Carrots shredded
    1/4 of acorn squash Shredded
    1 egg
    1/8 cup whole wheat flour
    1 t packed brown sugar
    1/2 t cinnamon
    2 T currants.
    1 T flax seeds


Mix together egg and flour add cinnamon and sugar Then add squash and carrots and remainder of ingredients. Fry up in a non stick grittle over medium heat.

This is one Serving by itself, but if you were going to serve it with other things, you could break it into 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SUN_CLAY.

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