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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 6.5 g
  • Cholesterol: 118.5 mg
  • Sodium: 119.5 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Lemon Sponge calories by ingredient
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Lemon Sponge

Submitted by: JAMESCAPE

Introduction

This is a delicious receipt and easy to prepare. The receipt is in two parts. Please read and follow the directions to the exact measurement. You will be delighted with the result. This is a delicious receipt and easy to prepare. The receipt is in two parts. Please read and follow the directions to the exact measurement. You will be delighted with the result.
Number of Servings: 4

Ingredients

    The Sponge :
    6 Tablespoons sugar
    3 Tablespoons Cornstarch
    1/2 cup cold water
    Juice of 2 lemons
    Cook until clear
    Fold in 2 egg whites beaten stiff

    Sauce:
    2 Cups of Milk
    1/2 Cups of Sugar
    1/2 Teaspoon Sugar
    1/2 Teaspoon Salt
    The Yolk of Two Eggs
    1 Teaspoon Vanilla
    Cook until it starts to boil

    Cool all ingredients and serve with a portion of the sponge
    covered with the sauce

Directions

This makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMESCAPE.






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