Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 287.1
- Total Fat: 6.5 g
- Cholesterol: 118.5 mg
- Sodium: 119.5 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 0.1 g
- Protein: 7.1 g
View full nutritional breakdown of Lemon Sponge calories by ingredient
Lemon Sponge
Submitted by: JAMESCAPEIntroduction
This is a delicious receipt and easy to prepare. The receipt is in two parts. Please read and follow the directions to the exact measurement. You will be delighted with the result. This is a delicious receipt and easy to prepare. The receipt is in two parts. Please read and follow the directions to the exact measurement. You will be delighted with the result.Number of Servings: 4
Ingredients
-
The Sponge :
6 Tablespoons sugar
3 Tablespoons Cornstarch
1/2 cup cold water
Juice of 2 lemons
Cook until clear
Fold in 2 egg whites beaten stiff
Sauce:
2 Cups of Milk
1/2 Cups of Sugar
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
The Yolk of Two Eggs
1 Teaspoon Vanilla
Cook until it starts to boil
Cool all ingredients and serve with a portion of the sponge
covered with the sauce
Directions
This makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMESCAPE.
Number of Servings: 4
Recipe submitted by SparkPeople user JAMESCAPE.
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