Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 23.4
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 107.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Veggie Pinwheels calories by ingredient
Veggie Pinwheels
Submitted by: DANIELLEBREENNumber of Servings: 48
Ingredients
-
1 large red pepper, diced
1/2 c celery, diced
2 green onions, chopped
1 small can chopped black olives, drained
1 brick fat free cream cheese, softened
1 pkg dry Hidden Valley Ranch dip mix
6 mama Lupe's 98% fat free flour tortillas, taco size
Directions
dice veggies.
Combine softened cream cheese with Ranch dip mix and green onions. Mix well.
Spread 1/6 cream cheese mixture on flour tortilla and sprinkle with peppers, celery and olives.
Roll tightly and wrap in foil.
Repeat with remaining ingredients.
refrigerate rolls at least 1 hour. Remove foil and slice each "log" into 8 pieces.
Makes 48 roll ups, 25 calories each!
Number of Servings: 48
Recipe submitted by SparkPeople user DANIELLEBREEN.
Combine softened cream cheese with Ranch dip mix and green onions. Mix well.
Spread 1/6 cream cheese mixture on flour tortilla and sprinkle with peppers, celery and olives.
Roll tightly and wrap in foil.
Repeat with remaining ingredients.
refrigerate rolls at least 1 hour. Remove foil and slice each "log" into 8 pieces.
Makes 48 roll ups, 25 calories each!
Number of Servings: 48
Recipe submitted by SparkPeople user DANIELLEBREEN.
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