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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 15.5 g
  • Cholesterol: 210.8 mg
  • Sodium: 978.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.6 g

View full nutritional breakdown of Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love) calories by ingredient
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Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love)

Submitted by: PSYCOFREAK
Shrimp Pasta (adapted from Kraft recipe, shrimp-in-love)

Introduction

Great for a quick weeknight dinner Great for a quick weeknight dinner
Number of Servings: 6

Ingredients

    8 oz Fettuccine pasta
    2 cups cleaned medium fresh Shrimp (frozen ok)
    1 cup (8oz) Philadelphia Neufchatel cream cheese
    1 cup (8oz) Chicken Broth
    5 oz Frozen Spinach, thawed
    1 cup Parmesan cheese, grated
    2 cloves garlic
    salt & pepper to taste

Directions

COOK fettuccine as directed on package

MEANWHILE, heat large skillet or pat to medium-high heat.
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Add parmesan cheese, garlic and salt & pepper to taste.
Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add spinach and stir well.
DRAIN pasta; place in a large bowl.
Stir in shrimp mixture.

ADD INS- Toss in 2 medium tomatoes for taste and color!


Number of Servings: 6

Recipe submitted by SparkPeople user PSYCOFREAK.




TAGS:  Fish | Dinner | Fish Dinner |


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Member Ratings For This Recipe

  • JAIGFTL

    Incredible!
    18 of 18 people found this review helpful
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    I just loved it. Adjusted the parmeganto 3 tablespoons. douoble the amount of spinach, used 13 3/4 oz of pasta it was enough for 6 people. It will be a regular in my house - 4/28/09

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  • MEREMOM

    Very Good
    15 of 15 people found this review helpful
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    Quick & easy! My family enjoyed this, they didn't even realize it was a healthy version. I used a 14 oz can of chicken broth and broccoli instead of spinach. Sauce was kind of thick, next time I will use less parm cheese. The sauce will make a good base for other pasta dishes also. - 3/14/09

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  • FLUTTERBYE67

    Very Good
    11 of 11 people found this review helpful
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    This was very good....I tried to lighten up calories so used only 1/2 the cream cheese, and substituted fat free sour cream. Added some red pepper and extra garlic, for flavor, and served with whole grain penne pasta. Everyone loved it! - 3/18/08

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  • MULTIMOM

    Incredible!
    9 of 9 people found this review helpful
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    My teenage son made this for dinner tonight and we loved it! He sauteed fresh spinach in garlic instead of using frozen. It was a filling meal, and we will use the sauce with broccoli and chicken next time. - 6/14/09

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  • MOLI01


    7 of 7 people found this review helpful
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    Great recipe, made it for a girls night out meal, used 99% Fat Free chicken broth and 1/3 less fat Great Value brand Neufchatel Cheese and this was wonderful. This recipe is a keeper. - 6/28/09

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  • CSOTOMAY

    Incredible!
    6 of 6 people found this review helpful
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    Excellent! I altered it a bit... I sauteed garlic (a bit more than specified since we are garlic lovers), basil, sun dried tomatoes & 1/4 onion in a bit of oil from the sun dried tomatoes. I used less parmesan, low fat cream cheese, fat free chicken broth & Barilla Plus multigrain spaghetti. :-D - 7/9/10

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  • DAISY443

    Incredible!
    5 of 5 people found this review helpful
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    Oh, so good! But when I checked it in my nutritional tracker, I discovered that it was high in Cholesterol. My fault, I should have checked before making the recipe. So, for a treat once in a whil,e great, but not too often! - 10/6/10

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  • MIKEDC00

    Incredible!
    5 of 5 people found this review helpful
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    I made this for three people, and they all loved it! My girlfriend (who is a very harsh food critic) said it tasted like it came from a resteraunt. I followed it exactly as given, and it came out perfect! Thank you for submitting this! - 4/2/10

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  • SUSANMCHINN

    Incredible!
    4 of 4 people found this review helpful
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    It was very delicious! It tasted like meal from a good Italian restaurant , and it was fun to make. Bon Appetit! - 6/30/09

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  • RIDING-SOLO

    Incredible!
    4 of 4 people found this review helpful
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    This came out so good I had to comment. The only thing I did different was fresh spinach instead of frozen. It will be a regular on my menu. Thank you. - 5/6/09

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  • RNNURSE90

    Incredible!
    3 of 3 people found this review helpful
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    Oh my!! I started with sauté of garlic and fresh spinach in a bit of olive oil...a pinch of red pepper flakes, then added cream cheese, broth, parm followed by shrimp, then pasta. I think I only had about 1/2 cup parm and that seemed to be plenty. You can always garnish with a bit more. Great! - 7/12/12

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  • WARDDL

    Very Good
    3 of 3 people found this review helpful
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    I will make this again. I added tomatoes and mushrooms. - 8/3/10

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  • 69MUSTANG1

    Good
    3 of 3 people found this review helpful
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    Pretty good. My husband and I liked it, the kids not so much. Next time I will use a little less parm and try it with chicken and mushrooms. I also used light parm and light cream cheese to lighten the cals a bit. Thanks for posting the recipe :) - 5/11/09

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  • CARMENFULTZ


    3 of 3 people found this review helpful
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    I used 1/2 container of low fat cream cheese and 1/2 container of Fat Free cream cheese with low fat Parmesan cheese cutting the calories even more and it was great! Paired with a salad it was easy and fast not to mention the taste was incredible. - 5/4/08

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  • ALIFOREVER

    Incredible!
    2 of 2 people found this review helpful
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    I made this last night and all 5 of us loved it. Even my picky 9 yr old! My husband just kept muttering "Damn...this is really GOOD!" 2 thumbs up from me! - 5/30/10

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  • DAWN1003

    Incredible!
    2 of 2 people found this review helpful
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    just tried this recipe. swapped shrimp for prawn as couldn't get any but i reccomend this to any one its a winner - 6/30/09

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  • WATERSKIERCP

    Very Good
    2 of 2 people found this review helpful
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    VERY GOOD I WILL BE MAKING THIS AGAIN. VERY EASY TO MAKE AND HAD ALOT OF FLAVOR. I EVEN USED LITE CHEESE. - 2/27/09

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  • TERRILAM

    Very Good
    1 of 1 people found this review helpful
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    This was really good. Used chicken instead of shrimp and used a bit of garlic and herb cream cheese. Very flavorful. - 11/8/11

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  • TRISHK1948

    Incredible!
    1 of 2 people found this review helpful
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    Our family loves "shrimp-in-love"! One's tongue just wraps around the pasta and shrimp and leads to savoring the fine Italian restaurant taste. I used fresh spinach. Found the sauce a bit heavy & added a bit more chicken broth.Simple to prepare! Hard to resist 2nd/3rd helpings! At-zuh-taliano! - 5/26/11

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  • YANI40

    Incredible!
    1 of 1 people found this review helpful
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    my daughters loved this recipe....I used garlic powder and whole wheat pasta instead and no salt.......my daughter said it tastes just like olive gardens..... - 6/11/10

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  • SISTAHBIGBONEZ

    Very Good
    1 of 1 people found this review helpful
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    This tuned out really good! Much to my (skeptical) husbands suprise it was just as yummy as the butter dripping version that i use to make! Will definately make this again. - 6/18/09

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  • SDGAL4EVER

    O.K.
    1 of 6 people found this review helpful
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    I think it would be better with broccoli instead of Spinach. Plus, I used whole-wheat noodles. Didn't work! - 5/10/09

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  • JANEYBEE

    Very Good
    1 of 1 people found this review helpful
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    It isn't 6 servings for my family. I like the suggestions for reducing calories and keeping flavor! - 12/12/08

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  • DEECASEBEER1

    Incredible!
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    This was great. I added more garlic and a cup of sliced mushrooms. It's high in cholesterol so I may tweek it a little in the future. It tastes like something I would get in a good restaurant.
    - 6/17/13

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  • TRACEYBROWN001

    Incredible!
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    Made this the other night and the whole family loved it. Will be a regular at our house. - 6/14/13

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  • SLIMPACK


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    Very good. does not need salt at all as other ingredients provide flavor. - 6/1/13

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  • SLIMBIGRAY

    Incredible!
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    Excellent recipe. No salt is needed, the ingredients have enough salt in them. - 5/31/13

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  • SPIRITEYES24

    Incredible!
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    This is by far the best fettuccine Alfredo I've ever had!!!! I too sautéed fresh spinach and it is so rich and creamy you'd never know its low cal!!!! - 5/18/13

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  • SH9719

    Incredible!
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    This was an excellent dish. - 3/12/13

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  • TURTLELOVER29

    Very Good
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    I added some mushrooms and fresh spinach instead of frozen. Very good. - 3/7/13

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  • PYRJULES

    Incredible!
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    This was AWESOME! Added green onion & red pepper flakes, otherwise followed exactly. Used whole grain pasta. Would've sworn I was at my fave restaurant!! Great recipe! Thanks! - 3/1/13

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  • DREAMCREATOR

    Incredible!
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    This was very good but a little thick. I think the next time I make it I will save some of the pasta water and add it to the sauce and pasta - 2/26/13

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  • LLEE06

    Incredible!
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    This was delicious! I enjoyed eating this very much. - 2/20/13

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  • SAPPHIRESS925

    Very Good
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    Prefer to use garlic powder instead of the cloves in the recipe (or saute it before putting it in makes it more mild). Family liked it, will make it again. Thank you! - 2/9/13

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  • BDOTTERY

    Incredible!
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    Definitely a permanent recipe for my recipe box! Loved it - It was RICH and delicious and didn't seem like a "diet" dinner to me. I did add the mushrooms and fresh spinach as some commented to do and it was great. (Tomatoes would definitely add to the color!) Overall, a YUM from me... - 1/27/13

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  • CEDAR12

    Incredible!
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    Great comfort food. I only used 8 oz. of pasta for two people but kept the ingredients the same - lots of rich and creamy sauce. also used cooked shrimp size med - 41-60 shrimp per lb. the cooking instructions on the pasta box 11 - 12 mins., will give you perfect al dente pasta - 1/24/13

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  • LISSES07

    Incredible!
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    Just the "treat" I was looking for. Followed the recipe exact, only using fat free chicken broth. I was nervous that the cream cheese appeared curdled at first...DO NOT BE DISCOURAGED! I recalculated for 4 servings using barilla plus pasta about 500. Worth saving calories for! - 1/23/13

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  • SCHOOBMOMMY

    Incredible!
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    This was soooo good! It was the perfect birthday lunch for me! This will definitely be a new favorite! - 1/17/13

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  • NIKKIC1975

    Incredible!
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    Family loved it! Very quick and easy to make! - 1/14/13

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  • HALEY2B2

    Incredible!
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    This is a good recipe for one or two servings. Can divide ingredients for the number of servings needed. - 1/6/13

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  • ROXEY12

    Incredible!
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    Great dish... everybody in my family loved this! fast and easy too! - 12/17/12

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  • LILYPOWELL

    Incredible!
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    I loved this and so did my husband! Great quick recipe! - 11/5/12

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  • TRUDYROD

    Very Good
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    Very Good - 10/21/12

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  • CNTRYGL1

    Incredible!
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    Absolutely wonderful! Almost tasted like Olive Garden! Whole family loved it...even my husband who doesnt like "health food"! - 10/1/12

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  • EKREECE

    Incredible!
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    Really creamy and tasty! Would not add any salt since it was pretty salty without it. Overall just amazing - 9/12/12

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  • BERRY4

    Incredible!
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    Loved it! -- Added some extra veggies: chopped red & orange bell pepper + zucchini + onion, garlic & mushrooms. Every one enjoys this meal! - 9/5/12

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  • GWKEZAR


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    Way too many calories.
    - 8/21/12

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  • ALOWMAN

    Incredible!
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    Love this recipe! So quick and easy. - 7/9/12

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  • PARISHDM

    Very Good
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    Turned out great! Lots of flavor, quick and easy to prepare. - 6/4/12

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  • MAJORLY_SHAY

    Incredible!
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    Forgot parmeasan cheese, still turned out delicious! - 5/28/12

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  • CASSIEFLUTE

    Incredible!
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    So So So good! Low cals on its own - but I used whole wheat pasta and lite cream cheese so I imagine it was lower. Easy enough to cut down to 1 serving. I felt like I made a restaurant worthy meal!! - 5/8/12

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  • SHANNON0FREEMAN

    Incredible!
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    I can't believe how good this dish turned out! - 4/25/12

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  • EMILYF325

    Incredible!
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    Delicious but I do like the ideas for cutting the calories even more since this did not turn out to be "6" servings for us. Next time we want to try it with scallops! - 4/17/12

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  • STEPHTOWNS08


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    Just tried this, Philadelphia Neufchatel cream cheese was, so i used the 1/3 fat Philadelphia cream cheese, was delicious, and i'm a sucker for white sauces - 4/5/12

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  • YOUNGSHARON1

    Incredible!
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    Incredible says it all :) - 3/27/12

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  • LILLYLAMB

    Incredible!
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    Doesn't taste like a classic alfredo sauce, but if you like a cheesy version, this is really good. - 3/20/12

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  • THECHILD86

    Very Good
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    Tasty! Added some veggies I had on hand (onion, mushrooms, red bell pepper) and some crushed red pepper because I like the spice! Sauce ran a little thing, but as leftovers was great! Definitely a great base! - 3/11/12

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  • CTHURBZ

    Good
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    This was pretty good - sauce was a little thick, though. Next time i'll cut down on the cheese. - 3/5/12

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  • HEALTHYDESIRE

    Good
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    Not a real fan of spinach but this was good. I would try it next time with broccoli. - 2/25/12

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  • SKOLBECK1

    Good
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    I made this last night and I wasn't overly impressed. I added 1/2 c. extra low sodium chicken broth so the sauce would not get to thick. I would make this again but I would add more spices. It needed more garlic. - 2/15/12

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  • CRYSTAL8641

    Very Good
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    I love shrimp and pasta and this is an excellent combo!!! Can't wait to try it. - 2/15/12

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  • MERRICKWATERS

    Very Good
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    Awesome it works and I can't cook! - 1/23/12

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  • ALD06200

    Very Good
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    Very good and simple recipe. I used low fat chive & onion cream cheese, fat free chicken broth, garlic powder, broccoli, cherry tomatoes & sliced mushrooms (changed it up to use less fat and more veggies that we like). We will def be having this again! - 1/17/12

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  • NSNS0609

    Very Good
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    Very good recipe! If you didn't know any better you would have no idea this was a healthy meal! I did cook the chicken broth and cream cheese longer than 3-4 minutes b/c the mixture was still lumpy after 4 minutes, I also cooked the shrimp in the oven before adding it to the recipe. Good recipe! - 1/15/12

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  • STINA6584

    Incredible!
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    This recipe is quick to make and extremely versatile. I've added a variety of vegetables - corn, broccoli, frozen mixed vegetable. I've substituted shredded chicken. I've even made this vegetarian by using vegetable broth and white beans.

    This has never failed me as a great base recipe. - 1/9/12

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  • DGT812

    Very Good
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    awesome and filling - 12/28/11

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  • EMTGIRL352

    Incredible!
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    Everyone loved it!!! - 12/27/11

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  • ESCAPINGME


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    my daughter and i cooked this for dinner she was erie bout it but loved it the only thing we didnt do was put spinach, salt and pepper. very good love it my daughter says we need to do it more often - 12/8/11

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  • PATTIE441

    Incredible!
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    Love the sauce! Yummy! - 11/3/11

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  • TABATHANA

    Incredible!
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    This was so easy and delicious I love it. I used fresh baby spinach instead of frozen, and it turned out nicely. - 10/25/11

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  • KELLYJW84

    Incredible!
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    LOVE this recipe... its so rich and creamy. I've used the same pasta and sauce with many different meats but shrimp is one of my favorites! - 10/19/11

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  • MSJUCY1

    Incredible!
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    quick and easy, I loved it! Next time, to cut back on the calories, I'm going to use fat free or low fat cream cheese and see how that turns out. Thanks! - 9/27/11

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  • RIANGIE55

    Incredible!
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    This was awesome! It was a big hit at my house tonight. The only things I did differently was use 1/2 c of the parmesan, used fat free lower sodium chicken broth, and subbed broccoli for the spinach. Will be making again I'm sure. - 9/23/11

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  • BRITTANYB84

    Incredible!
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    I love love love this recipe. I make it all the time. I mix things up though. Sometimes I use chicken and shrimp or chicken and asparagus and it is really good. - 8/30/11

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  • SILENTPAWZ

    Incredible!
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    This was delicious! My hubby loved it! I used vegetable broth instead of chicken, and added a bunch of small red and yellow tomatoes from our neighbor's garden. Fresh and oh so good!Will definitely make again. :-) - 8/14/11

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  • LENE2SUM

    Incredible!
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    Very good! I added to the sauce," sauted dice fresh tomatoes, zucchini ,green onion and mushrooms"... I Loved it.... - 8/7/11

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  • THINAGIN2

    Incredible!
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    Everyone loved it! Easy to make and filling. - 8/6/11

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  • SUNNI4ME

    Incredible!
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    I made this tonight and both my husband and I loved it! I will make this again. - 8/5/11

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  • DOREEN1970

    Incredible!
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    AWESOME - 7/28/11

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  • LISHYSUE

    Incredible!
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    Just made this for dinner. It was very simple and extremely tasty!! I add some crushed red pepper to give it a little kick. Thank you for sharing this recipe! - 7/23/11

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  • SHAWTYRED430

    Very Good
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    Sauce needs a bit more seasoning. I added more garlic and Cayenne pepper , b/c i love spicy! - 7/19/11

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  • HUNNIBEE369


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    sounds good - 7/17/11

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  • ILEANA2423

    Incredible!
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    Loved it - 7/7/11

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  • NANCYE43

    Very Good
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    This recipe was fantastic! I used kale from my garden instead of spinach, and I added that at the beginning of the recipe. Also, my sauce got pretty tick, so I added a ladle full of the pasta water to the sauce. There was plenty of sauce - probably enough for a whole pound of fettuccine. - 7/2/11

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  • AMP1940

    Incredible!
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    Any seafood such as scallops, lobster, crab can be used
    for variety. Excellent w/ or w/o any changes - 6/25/11

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  • KERRYDIANNE

    Incredible!
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    This recipe was delicious! I think you could change it up with chicken and broccoli too. I also added a couple of tablespoons of bacon bits. - 6/22/11

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  • 2LIBRAS

    Incredible!
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    I didn't have any spinach handy, but used parsley & it was so delicious! This is a great recipe for beginners like me ~ and everyone loved it!! - 6/13/11

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  • ERINBEAR1876

    Incredible!
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    I sauteed garlic, onion, and mushrooms before starting the rest of the rest of the recipe. Amazing, lots of leftovers, and everyone loved it. Great alternative to fettucine alfredo! - 5/14/11

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  • MKBELLINI

    Incredible!
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    This is a keeper! Great taste and fast to make. I did add some sun dried tomatoes to mine and it gave it a nice flavor. - 4/27/11

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  • LISA929


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    Sounds yummy! I think I may try that tomorrow! - 4/25/11

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  • JOYCBBE

    Incredible!
    0 of 1 people found this review helpful
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    LOVE this recipe!! I opted for 1cup of heavy cream instead of the cream cheese. Sometimes I add a little bit of fresh lemon juice too for a little zing! My bf and friends love it! Thanks for sharing!! - 4/25/11

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  • NIKOLE103


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    I made this recipe tonight, and it came out deliscious! - 4/13/11

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  • IRENEJCT

    Incredible!
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    i so loved this very easy to make
    - 4/9/11

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  • ABS8707

    Incredible!
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    This was delicious! I used the 1/3 less fat Neufchatel cream cheese. I also sauteed mushrooms, tomatoes, garlic, and spinach together, and added them to the sauce at the end. Awesome! - 3/25/11

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  • KELLIHUTCH

    Incredible!
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    Excellent recipe! We added a dash of hot pepper for kick and it was GREAT! I will make it again for sure.
    - 3/22/11

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  • MINDY502

    Good
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    I liked it probably will cut back on the parm cheese next time but overall good meal - 3/9/11

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  • BORNER30

    Incredible!
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    Very good! The sauce is a little thin, but not horribly. The taste was awesome, I will make this again! So easy to make too. - 2/22/11

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  • BLEIGH711

    Incredible!
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    This is a family fave at my house. We have it often and love it every time. - 2/21/11

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  • TIMETURNER13

    Very Good
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    I used fat-free cream cheese instead of Neufchatel and reduced-fat Parm, and the sauce just didn't come out right. It was very thick and globby even though I added more chicken broth. Despite that, it was DELICIOUS! My boyfriend and I both loved it! Will try again! - 2/17/11

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  • MY4DOGS2580

    Incredible!
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    I loved this recipe. I made a few changes since my husband doesn't care much for dairy products. I cut both the cream cheese and Parmesan cheese in half and put 12oz low sodium and fat free chicken broth. since both love very spicy food I put 2 tbsp of cayenne pepper. I will make again - 2/15/11

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