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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 3.6 g
  • Cholesterol: 107.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of reduced fat hard boiled eggs calories by ingredient
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reduced fat hard boiled eggs

Submitted by: PACHOOB


Number of Servings: 10

Ingredients

    low fat mayo, eggs.

Directions

you know how to do it.

Number of Servings: 10

Recipe submitted by SparkPeople user PACHOOB.






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