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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 94.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.5 g

View full nutritional breakdown of C & S Green Split Pea Soup with Ham calories by ingredient
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C & S Green Split Pea Soup with Ham

Submitted by: IACCEPTMYSELF

Introduction

Original recipe is on back of C & F split pea bag

Original recipe calls for ham bone
Original recipe is for stove top preparation

I used turkey ham and a slow cooker.

Times are approximate
Original recipe is on back of C & F split pea bag

Original recipe calls for ham bone
Original recipe is for stove top preparation

I used turkey ham and a slow cooker.

Times are approximate

Number of Servings: 12

Ingredients

    2 cups dried green split peas
    1 bay leaf
    1/2 cup chopped onion
    3.5 oz. Jennie O Turkey Ham
    1 cup chopped celery
    2 quarts filtered water
    1.4 teaspoon thyme
    1/2 cup diced carrots

Directions

Throw everything into slow cooker with 2 quarts water. Cook 4 hours.

For stove top: Bring peas to boil, reduce heat. simmer 2 minutes. Remove from heat, cover and let stand. Add ham bone, vegtables, bay leaf and thyme; heat to boiling. Reduce heat and simmer, coverred, for 2-1/2 to 3 hours or until peas are soft. Remove bone; cut meat off and dice. If desired, put veggie mixture thru food mill, blendeer, or seive. Return meat to soup; season to taste with salt and pepper. Makes about 2 quarts.

Number of Servings: 12

Recipe submitted by SparkPeople user IACCEPTMYSELF.






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