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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,066.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Spicy Vegetable Soup calories by ingredient
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Spicy Vegetable Soup

Submitted by: YOCHEVEDBRACHA


Number of Servings: 6

Ingredients



    * Cabbage, fresh, 1 head, small roughly chopped
    * Mixed Vegetables, frozen, 1 package (10 oz)
    * Sweet potato, 1 small
    * Parsley, 10 sprigs
    * Basil, 5 leaves, fresh
    * 2 Bay Leaves
    * Salt, to taste
    * *Fresh Ground Black Pepper, to taste
    * Tabasco Sauce, to taste
    * Garlic, 2-3 cloves
    * *Onion, Medium Chopped,
    * Beef style bouillon, 2 cube or 2 tsp
    * Tomato Sauce, 29 oz can
    * Bacon, meatless, 2 strip
    * water

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Directions

Put all ingredients plus water to fill a med to large slow cooker/crockpot and leave on high for 4-6 hrs or low for 6-8 hrs.
Remove bay leaves and meatless bacon before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user YOCHEVEDBRACHA.






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