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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 5.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 57.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Orange Whole Wheat Cake calories by ingredient
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Orange Whole Wheat Cake

Submitted by: ZIZOU_BIDOU
Orange Whole Wheat Cake

Introduction

One of the healthiest snacks/ breakfast you or your loved ones could have. Great breakfast for children as well. One of the healthiest snacks/ breakfast you or your loved ones could have. Great breakfast for children as well.
Number of Servings: 16

Ingredients

    2 Fresh Eggs, Pinch of Salt, 1/3 Cup Sugar, 1/3 Cup Vegetable Oil, 2/3 Cup 100% Orange juice, 1.5 Whole Wheat Flour, 1 tsp Baking Powder

Directions

Preheat your oven at 375 F. Beat the eggs, salt and sugar to a white creamy mixture. Add vegetable oil and orange juice. Add the flour 1/2 a cup at a time. Add baking powder. Bake at 350 F for 50 min.

Number of Servings: 16

Recipe submitted by SparkPeople user ZIZOU_BIDOU.






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