SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 55.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Ethna's Date Nut Loaf calories by ingredient
Report Inappropriate Recipe

Ethna's Date Nut Loaf

Submitted by: LOVEPATS1

Introduction

Great with cream cheese Great with cream cheese
Number of Servings: 24

Ingredients

    2 3/4 C flour
    1 C Sugar
    1 tsp baking soda
    pinch salt
    1 1/2 C boiling water
    1 egg slightly beaten
    1 pkg chopped dates ~1C
    2 TBSP Crisco
    1 tsp vanilla
    1 tsp cinnamon
    1C chopped walnuts

Directions

Preheat oven to 350 - 375 grease loaf pan and set aside.
Boil water pour over dates, add soda, vanilla set to cool.
Mix flour, sugar, salt; slowly add to cooled date mixture a little at a time; add Nuts last.
Pour into pan and bake. Check center for doneness when knife comes out clean. Let cool. Cut loaf in half lengthwise, then slice each half into 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user LOVEPATS1.






Great Stories from around the Web


Rate This Recipe