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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 19.7 g
  • Cholesterol: 59.0 mg
  • Sodium: 684.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Christmas Potatoes calories by ingredient
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Christmas Potatoes

Submitted by: CHEF4RENT

Introduction

Mix the potatoes, cheese, soup, sour cream, onions, salt to taste, pepper to taste, and half the melted butter. Place the mixture in a 9 x 13 pan. Pour the remaining butter on the top and spread the corn flakes over the top. Bake 350 for 45 minutes. Mix the potatoes, cheese, soup, sour cream, onions, salt to taste, pepper to taste, and half the melted butter. Place the mixture in a 9 x 13 pan. Pour the remaining butter on the top and spread the corn flakes over the top. Bake 350 for 45 minutes.
Number of Servings: 12

Ingredients

    2 LB Cubed frozen hash browns
    2 c shredded cheese
    1 can cream of chicken soup
    3/4 c butter
    1 pint sour cream
    1 diced onion
    salt and pepper to taste
    2 1/2 c corn flakes

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user CHEF4RENT.






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