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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 2.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 695.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Radicchio Salad calories by ingredient
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Radicchio Salad

Submitted by: MRS243

Introduction

Good made with goat cheese also. My family prefers feta. Good made with goat cheese also. My family prefers feta.
Number of Servings: 6

Ingredients

    1 head radicchio, chopped
    1/2 red onion, chopped
    1/2 can Beets, shoe string/ julienne
    4 oz reduced fat feta cheese, crumbled
    1 Tbsp Dill, dried
    2 Tbsp Red Wine vinegar (more or less to taste)
    salt & pepper (to taste)

Directions

Combine all ingredients in a bowl. Toss well.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS243.






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