20oz can cherry pie filling - no sugar added (may also sub other NSA pie filling flavors) 8oz package of Philadelphia fat free cream cheese 8 oz tub Cool Whip free 1 tsp lemon juice 1 Keebler Ready Crust reduced fat pie crust
Mix together 3/4 of the Cool Whip with the cream cheese (cut into chunks) and lemon juice. Use a wooden spoon to get the mixture as smooth as possible. Spread in the bottom of the pie crust. Add full can of cherry pie filling to the top. Spread evenly, leaving a 1 inch edge of cool whip-cheese mixture showing. Top with remaining Cool Whip. Refrigerate for 2 hours before serving. Cut into 8 pie wedges and serve.