Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.0
- Total Fat: 9.5 g
- Cholesterol: 8.2 mg
- Sodium: 75.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
View full nutritional breakdown of Tomato and basil salad calories by ingredient
Tomato and basil salad
Submitted by: ANGELA3511Number of Servings: 4
Ingredients
-
~2 cups of cherry tomatoes
2 oz. of part-skim mozzarella, the pearl type is best but shredded works fine too (just not as pretty)
10 large basil leaves, torn into small pieces
2 tbsp balsamic vinegar
2 tbsp extra-virgin olive oil
Directions
* Chop the cherry tomatoes into halves (or quarters if they are large)
* Combine the tomatoes, mozzarella and torn basil leaves together
* Mix together the balsamic vinegar and olive oil until well-blended and then pour over the tomatoes
* Allow to sit for an hour or two for all the flavors to meld together.
Serves 4 (1/2 cup serving)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
* Combine the tomatoes, mozzarella and torn basil leaves together
* Mix together the balsamic vinegar and olive oil until well-blended and then pour over the tomatoes
* Allow to sit for an hour or two for all the flavors to meld together.
Serves 4 (1/2 cup serving)
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA3511.
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