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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 5.7 g
  • Cholesterol: 65.5 mg
  • Sodium: 96.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.4 g

View full nutritional breakdown of PA Dutch Turkey BBQ calories by ingredient
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PA Dutch Turkey BBQ

Submitted by: SIORANTH


Number of Servings: 8

Ingredients

    2 lbs cooked leftover turkey meat, mix of light and dark
    2 T Brummel & Brown
    2 T Worcestershire sauce
    1 T garlic powder
    1 T onion powder
    1 tsp black pepper
    2 c water
    2 tsp sodium-free chicken bouillon

Directions

Dump it all in the crockpot and set on low for 6 to 8 hours. Shred the chicken before serving with on kaiser rolls with coleslaw.

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.






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