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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 4.7 g
  • Cholesterol: 117.3 mg
  • Sodium: 194.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Salmon Salad calories by ingredient
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Salmon Salad

Submitted by: PMAMA3


Number of Servings: 2

Ingredients

    Mix canned Salmon, tps on Olice Oil May & crushed hard boiled egg together. divide in half. Enjoy!

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user PMAMA3.





TAGS:  Fish | Lunch | Fish Lunch |

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