Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 100.3
- Total Fat: 6.8 g
- Cholesterol: 8.3 mg
- Sodium: 111.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
View full nutritional breakdown of Baked Eggplant with Feta Cheese calories by ingredient
Baked Eggplant with Feta Cheese
Submitted by: VLPSMITHNumber of Servings: 3
Ingredients
-
1 small eggplant
1 medium tomato, diced
1 tbsp olive oil
2 tbsp chopped basil
2 clove garlic minced
1 oz feta cheese, crumbled
salt and pepper to taste
Directions
Preheat oven to 355
Cut eggplant into 1/2 in x 2 in slices. Fry lightly in olive oil until soft and gently browned.
Layer the eggplant in the bottom of a baking dish. Combine tomatoes, basil and garlic with salt and pepper to taste in a bowl. Put over the eggplant and top with feta cheese.
Bake for 45 minutes.
Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user VLPSMITH.
Cut eggplant into 1/2 in x 2 in slices. Fry lightly in olive oil until soft and gently browned.
Layer the eggplant in the bottom of a baking dish. Combine tomatoes, basil and garlic with salt and pepper to taste in a bowl. Put over the eggplant and top with feta cheese.
Bake for 45 minutes.
Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user VLPSMITH.
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