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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 27.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Fresh Pasta calories by ingredient
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Fresh Pasta

Submitted by: ASFERR


Number of Servings: 8

Ingredients

    2 cups flour, .5 cup egg substitute, one tsp olive oli

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ASFERR.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • Sounds nice going off the ingredients, but I could really do with the rest of the recipe to be able to rate it properly - 7/29/08

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