SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Onion, potato, & red bell pepper curry calories by ingredient
Report Inappropriate Recipe

Onion, potato, & red bell pepper curry

Submitted by: MGARREN

Introduction

page 96 of cookbook page 96 of cookbook
Number of Servings: 4

Ingredients

    page 96 of cook book

Directions

page 96 of cook book

Was quick & easy to make the one thing I learned is that when cooking Asian dishes I must have all my prep work done before adding heat to anything. From start to finish it took me 30 minutes, and because I hadn't pre prepped the food things got a touch over cooked. The flavors were still awesome.

Number of Servings: 4

Recipe submitted by SparkPeople user MGARREN.






Great Stories from around the Web


Rate This Recipe