Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 9.8 g
  • Cholesterol: 38.5 mg
  • Sodium: 997.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Slow cooker sauerkraut soup calories by ingredient
Report Inappropriate Recipe

Slow cooker sauerkraut soup

Submitted by: BRPPETER

Introduction

This is a quick and easy slow cooker soup. You can cut the sodium down by using low sodium broth and soups. This is a quick and easy slow cooker soup. You can cut the sodium down by using low sodium broth and soups.
Number of Servings: 12

Ingredients

    1 med. potato, cut into 1/4 inch cubes
    1 lb smoked kielbasa cut into 1/4 inch cubes (you can substitute polish sausage, etc)
    1 32 oz can sauerkraut, rinsed and drained
    4 c. chicken broth
    1 (10 3/4 oz) can cream of mushroom soup, undiluted
    1/2 lb fresh mushrooms, sliced
    1 c. cubed cooked chicken
    2 med. carrots cut into 1/4 inch slices
    2 celery ribs, sliced
    2 T. vinegar
    2 tsp. dill weed
    1/2 tsp. pepper

SparkPeople Sponsored Video


Directions

Combine all ingredients in slow cooker. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim any fat off. Yield 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRPPETER.






Great Stories from around the Web


Rate This Recipe