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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 13.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 13.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Dad's Favourite Christmas Pie calories by ingredient
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Dad's Favourite Christmas Pie

Submitted by: JO_JO_BA
Dad's Favourite Christmas Pie

Introduction

My dad loves his mincemeat tarts - and now that I make my own mincemeat every year he gets something new and unique every Christmas! My dad loves his mincemeat tarts - and now that I make my own mincemeat every year he gets something new and unique every Christmas!
Number of Servings: 12

Ingredients

    1 cup flour
    1/2 cup whole wheat flour
    1/2 cup low-fat soy flour
    pinch salt
    3/4 cup shortening
    1 egg, beaten
    1/4 cup spiced rum
    3 1/2 cups Summer Season's Mincemeat Pie Filling

Directions

Preheat oven to 450F.
In a large bowl, whisk together flours and salt.
Cut in shortening until the mixture resembles coarse crumbs.
Add egg and rum and mix in, then add just enough cold water so that a shaggy dough forms.
On a well-floured surface, roll out 2/3 of the dough and fit into a 9" pie pan. Place on a cookie sheet.
Fill crust with the prepared mincemeat.
Roll out remaining dough and place over the filling, pressing the edges with a fork to seal.
Cut 2-3 slits in the top crust so steam can escape.
Place on the bottom rack of the oven and bake 10 minutes, then reduce oven temperature to 350F.
Bake a further 40-45 minutes, until golden and hot all the way through.
Cool completely before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.






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