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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 5.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 523.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Remoulade Sauce calories by ingredient
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Remoulade Sauce

Submitted by: GAMMI2003

Introduction

Quick, easy and delicious as a sauce for any kind of seafood or as a salad dressing, add chopped pickle and you have a nice 1000 island dressing! Quick, easy and delicious as a sauce for any kind of seafood or as a salad dressing, add chopped pickle and you have a nice 1000 island dressing!
Number of Servings: 15

Ingredients

    mayonnaise
    ketchup
    Zatarain's Creole Mustard (coarse brown mustard)

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Directions

Mix mayo and ketchup = equal amounts to make a nice pink sauce, add mustard, I use Zatarain's creole mustard, but could not find it in the ingredients listings, to taste. Not sure about the nutritional values, it depends on if you like a hearty amount of sauce, or a little dip! Be careful and use with moderation. Especially good on boiled seafood - if you boil it the south Louisiana way!

Number of Servings: 15

Recipe submitted by SparkPeople user GAMMI2003.





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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I added paprika, dried parsley and a bit of hot sauce. I didn't have the same kind of mustard as the recipe called for, but just plain old Grey Poupon Dijon worked. I used this on top of salmon patties - 7/28/08

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