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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 16.9 g
  • Cholesterol: 76.9 mg
  • Sodium: 676.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 34.5 g

View full nutritional breakdown of Thai Steak Salad calories by ingredient
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Thai Steak Salad

Submitted by: SAMANGEL

Introduction

Tangy and filling salad Tangy and filling salad
Number of Servings: 1

Ingredients

    3 oz sirloin steak, cut into 1/4-inch strips
    1 tsp olive oil
    2 Tbsp lime juice
    1 Tbsp light soy sauce
    1 oz nonfat plain yogurt
    3 cups romaine lettuce
    1 cup sliced red bell pepper
    1 Tbsp chopped peanuts
    2 Tbsp chopped fresh cilantro
    1/2 cup onion

Directions

Cook steak and onion in a wok or skillet on low to medium heat until steak is done. Whisk oil, lime juice, yogurt and soy sauce then toss with remaining ingredients except peanuts. Place salad on plate then add steak and onion mixture and top with peanuts.

Number of Servings: 1

Recipe submitted by SparkPeople user SAMANGEL.






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