Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.8
- Total Fat: 16.6 g
- Cholesterol: 64.7 mg
- Sodium: 2,034.0 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 10.1 g
- Protein: 30.5 g
View full nutritional breakdown of Crock Pot Enchiladas calories by ingredient
Crock Pot Enchiladas
Submitted by: PAULA_W_DIntroduction
This is a yummy beef & bean enchilada recipe that I slimmed down. It's very tasty. This is a yummy beef & bean enchilada recipe that I slimmed down. It's very tasty.Number of Servings: 4
Ingredients
-
1/2 pound ground turkey
1 beef bouillion cube
1 onion, chopped
1 green pepper, chopped
1 cup canned black beans, drained and rinsed (optional)
1 can Rotel
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Kraf 2% shredded colby jack cheese
4 whole-wheat flour tortillas
Directions
In a skillet, cook ground turkey, crumbled beef bouillion cubes, onion, and pepper until turkey is browned and veggies are tender. Add next 7 ingredients...bring to a boil. Reduce heat and simmer for 10 min. In a 5 qt. crockpot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
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