- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 364.0
- Total Fat: 28.9 g
- Cholesterol: 15.2 mg
- Sodium: 99.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 10.7 g
- Protein: 10.3 g
Endive, Apple & Walnut SaladSubmitted by: BRYNWRITES4FOOD
IntroductionThis salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime. This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime.
1 head Belgian endive, trimmed
1 apple, cored and cut into 1/2-inch dice
1/4 cup Swiss cheese, cut into 1/2-inch dice
1/4 cup chopped walnuts, toasted
snipped fresh chives
For the vinaigrette:
2 Tbsp. rice wine vinegar
1 Tbsp. canola oil
1 Tbsp. extra-virgin olive oil
Pinch of sugar
Pinch of salt
Cut endive in quarters lengthwise, then slice crosswise into 1/2-inch pieces. In a medium bowl, toss toss endive, apple, walnuts and Swiss cheese.
In a lidded jar, add vinaigrette ingredients; cover and shake briskly to combine.
Drizzle vinaigrette over salad to taste; toss gently. Add snipped fresh chives and several grinds of fresh cracked pepper.
view more recipes like this at writes4food.com
Rate This Recipe
Member Ratings For This Recipe
This looks wonderful. Have shared the recipe with my caterer husband. He uses endive leaves whole and fills them with walnuts and gorgonzola and drizzled balsamic vinegar. Makes a nice finger food for parties. No need for a fork. I think these ingredients will be nice to try. - 1/5/13
Looks good , this can also be made with Cider Vinegar , but cut back to a tsp. and replace sugar with brown sugar , II slice raddish, and add a touch of Cinnamon. I leave the Apple seeds in the salad , yep number one Cancer prevention (apple seeds , Ty Bollinger , Cancer - Think Outside The Box) - 1/1/13