Creamy Tomato SoupSubmitted by: EID201
IntroductionEasy to make creamy tomato soup Easy to make creamy tomato soup
2 - 14 oz cans of chicken broth
1 - 28 oz can of crushed tomatoes
1 cup heavy cream
1/2 tsp red pepper flakes (optional)
1/2 tsp oregano (optional)
salt and pepper
2) Add oregano, red pepper flakes, salt and pepper to taste; stir
3) Add heavy cream when mix begins to bubble; stir
4) Blend mix using an immersion blender
5) Allow for soup to heat uniformly and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user EID201.