Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.3
- Total Fat: 22.0 g
- Cholesterol: 81.5 mg
- Sodium: 1,050.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.3 g
- Protein: 6.5 g
View full nutritional breakdown of Creamy Tomato Soup calories by ingredient
Creamy Tomato Soup
Submitted by: EID201Introduction
Easy to make creamy tomato soup Easy to make creamy tomato soupNumber of Servings: 4
Ingredients
-
2 - 14 oz cans of chicken broth
1 - 28 oz can of crushed tomatoes
1 cup heavy cream
1/2 tsp red pepper flakes (optional)
1/2 tsp oregano (optional)
salt and pepper
Directions
1) Pour chicken broth and crushed tomatoes into saucepan; allow to simmer
2) Add oregano, red pepper flakes, salt and pepper to taste; stir
3) Add heavy cream when mix begins to bubble; stir
4) Blend mix using an immersion blender
5) Allow for soup to heat uniformly and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user EID201.
2) Add oregano, red pepper flakes, salt and pepper to taste; stir
3) Add heavy cream when mix begins to bubble; stir
4) Blend mix using an immersion blender
5) Allow for soup to heat uniformly and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user EID201.
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