1 cup canned pumpkin 12 wonton wraps 1 tablespoon splenda brown sugar 1/2 cup walnuts chopped 2 tablespoons smart balance butter (melted) 1 tsp cinnamon 1/4 cup raisans
Mix pumkin, sugar, walnuts, cinnamon, and raisins. Lightly spray baking sheet spead out the wonton sheets and put a dollop of the pumpkin mixture ont the middle of wrapper. Folder wrap and lightly seal with water. Brush on melted butter. (sprinkle a little more sugar/cinnamon mix if wanted onto wraps) and bake for 10-15 mins on 400 until lightly browned. Watch so it doesnt burn.