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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 7.2 g
  • Cholesterol: 69.0 mg
  • Sodium: 540.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.6 g

View full nutritional breakdown of chicken stew calories by ingredient
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chicken stew

Submitted by: LADYONETWO


Number of Servings: 5

Ingredients

    1 can cream of chicken soup
    1 med onion chopped
    1 bag mixed frozen vegetables
    2 ozs chicken broth
    6 chicken thighs skin and bone removed
    1 tsp season salt low sodium
    1 tsp garlic powder
    1 tsp onion powder

Directions

place all items in a crock pot and cook 4 hrs on high setting

Number of Servings: 5

Recipe submitted by SparkPeople user LADYONETWO.






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