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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 5.8 g
  • Cholesterol: 36.3 mg
  • Sodium: 276.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.1 g

View full nutritional breakdown of pancakes calories by ingredient
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pancakes

Submitted by: MOMMSHELLY


Number of Servings: 12

Ingredients

    2 1/2 c flour
    2T baking powder
    2T sugar
    1 t salt
    2 eggs
    1/2 t pure vanilla extract
    2 c skim milk
    4 T veg oil

Directions

makes about 24, 3 inch diameter pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMSHELLY.






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