SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 5.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 665.3 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Amy's Corn Chowder calories by ingredient
Report Inappropriate Recipe

Amy's Corn Chowder

Submitted by: AMYRENEE1967

Introduction

This originated from my mother in law- I doctored it up to be a little more calorie friendly, using fat free half and half, margarine and turkey bacon and removing the salt pork. Her version is absolutely fabulous, mine is pretty good too. This originated from my mother in law- I doctored it up to be a little more calorie friendly, using fat free half and half, margarine and turkey bacon and removing the salt pork. Her version is absolutely fabulous, mine is pretty good too.
Number of Servings: 12

Ingredients

    1 LB package of Turkey Bacon
    1 large Onion (chopped)
    3 LBS Potatoes (chopped small)
    3 cans of creamed style corn
    2 TBS parsley
    1 Tsp sugar
    salt and pepper to taste
    1 Pint of fat free half and half

Directions

Sautee Bacon and onion is 1 TBS of margarine (or light butter), add potatoes, then cover with water and bring to a boil (then boil for 15 minutes).

Add corn, parsley, sugar, salt. and pepper and simmer for another 15 minutes. Remove from heat.

Add half and half, stirring immediately. Cool and refriderate.

Reheat when ready to serve, this will keep 7 days in the refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYRENEE1967.






Great Stories from around the Web


Rate This Recipe