Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 238.7
- Total Fat: 6.0 g
- Cholesterol: 42.5 mg
- Sodium: 200.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of banana bread calories by ingredient
banana bread
Submitted by: CHICLET4Number of Servings: 10
Ingredients
-
.25 cup margarine
1 cup white sugar
2 eggs
3 large bananas, mashed
1.5 cup flour
1 tsp baking soda
Directions
cream margarine and sugar, add eggs.
add rest of ingrediants and mix until blended.
cook at 350 for approximately one hour.
Number of Servings: 10
Recipe submitted by SparkPeople user CHICLET4.
add rest of ingrediants and mix until blended.
cook at 350 for approximately one hour.
Number of Servings: 10
Recipe submitted by SparkPeople user CHICLET4.
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