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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 4.9 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,142.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 19.9 g

View full nutritional breakdown of Amy's Classic Crockpot Chili calories by ingredient
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Amy's Classic Crockpot Chili

Submitted by: AMYRENEE1967

Introduction

Use to cook with ground beef, but I really do like the flavor of the ground turkey better. I also sprinkle the top of each individual serving with less then an ounce of shredded cheese and a dollop of light sour cream. I also like to serve corn bread with this- makes a great winter dinner! Use to cook with ground beef, but I really do like the flavor of the ground turkey better. I also sprinkle the top of each individual serving with less then an ounce of shredded cheese and a dollop of light sour cream. I also like to serve corn bread with this- makes a great winter dinner!
Number of Servings: 8

Ingredients

    1 lb of ground turkey
    2 onions, chopped
    4 cloves of garlic
    2 (14oz) cans of diced tomoatoes, undrained
    15 oz can of tomato sauce
    1 tbs chili powder
    1 tsp of ground cumin
    1 tsp salt
    1/8 tsp pepper
    1/4 tsp of cayenne pepper
    2 (15oz) cans of kidney beans (rinsed and drained)
    2 tbsp of cornstarch
    1/4 c of water

Directions

Cook ground turkey in skillet until brown.

Mix all ingredients except the corn starch in a 3-4 quart slow cooker. Cover and cook on low heat for 7-8 hours. Then turn to high heat.

Mix cornstarch and water until smooth and add to chili, stirring well. Uncover and cook for 15 minutes (on low) until slightly thickened. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYRENEE1967.





TAGS:  Poultry |

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