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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 447.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

View full nutritional breakdown of PULLED PORK calories by ingredient
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PULLED PORK

Submitted by: BB_WOLFE

Introduction

1/2 CUP IS A SERVING 1/2 CUP IS A SERVING
Number of Servings: 8

Ingredients

    Pork Tenderloin, 32 oz
    *Ketchup, Heinz, 16 tbsp
    Brown Sugar, .5 cup, packed
    Cider Vinegar, .5 cup

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Directions

COOK PORK UNTIL IT WILL SHRED USING 2 FORKS.

MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOUR

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.






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