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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Greek Yogurt Dip calories by ingredient
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Greek Yogurt Dip

Submitted by: SHELBSYD
Greek Yogurt Dip

Introduction

This is so simple and yet so yummy! I make this in the morning, have me veggies cut up and you dip in your dip. You can also use it to dip pretzels or even as a thick salad dressing. This is so simple and yet so yummy! I make this in the morning, have me veggies cut up and you dip in your dip. You can also use it to dip pretzels or even as a thick salad dressing.
Number of Servings: 1

Ingredients

    1/2 cup of non-fat plain greek yogurt
    a tbsp. of dry dip seasonings

Directions

Put your greek yogurt in a bowl, and mix your seasonings. Refrigerate for two hours or over night.

Dip veggies!

Number of Servings: 1

Recipe submitted by SparkPeople user SHELBSYD.






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