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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 7.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 553.8 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.1 g

View full nutritional breakdown of Overnight Caramel French Toast calories by ingredient
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Overnight Caramel French Toast

Submitted by: AMYRENEE1967

Introduction

This is a special breakfast treat in my house! It has to soak in it's mixture overnight-- but then voila your breakfast for the morning is ready to go when you get up in the morning! This is a special breakfast treat in my house! It has to soak in it's mixture overnight-- but then voila your breakfast for the morning is ready to go when you get up in the morning!
Number of Servings: 10

Ingredients

    1 c packed light brown sugar
    1/2 c light corn syrup
    1/4 c butter
    10 slices of french bread
    2.5 skim milk
    1 tbs flour
    1 1/2 teaspoon vanilla extract
    1/4 tsp salt
    2 eggs
    2 tbs sugar
    1 tsp cinnamon

Directions

Combine brown sugar, light corn syrup, and butter

Cook over medium heat 5 minutes, or until bubbly stirring constantly. Pour mixture evenly in to a 13X9 dish, sprayed with cooking spray.

Arrange bread slices over syrup in dish, single layer. Combine milk, flour, vanilla, salt and eggs in a large bowl stirring with a wisk. Poor egg mixture over bread slices. Cover and refrigerate for 8 hours (overnight).

Preheat oven ot 35o degrees. Combine 2 tbs sugar and cinnamon and sprinkle over bread.

Bake 50 minutes- or until golden. Let stand 5 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user AMYRENEE1967.





TAGS:  Desserts |

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