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Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 45.5
- Total Fat: 2.8 g
- Cholesterol: 8.9 mg
- Sodium: 55.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
View full nutritional breakdown of Sugarfree Oatmeal/Carrot Cake cookies w/raisins calories by ingredient
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Sugarfree Oatmeal/Carrot Cake cookies w/raisins
Ingredients
-
* Carrots, raw, 1.5 cup, grated
* Egg, fresh, 2 large
* Crisco Pure Vegetable Oil 1/2 cup
* Applesauce, unsweetened, 1/2 cup
* Quaker Long Cooking Oatmeal, 1 3/4 cups
* Baking Soda, 1 tsp
* Cinnamon, ground, 1 tsp
* Salt, 1/2 tsp
* Raisins, 1 cup (not packed)
Directions
Preheat oven to 350
In one bowl add mix dry ingredients:
1 cup plus a bit more long cooking oats - ground into flour (I use my food processor)
1/2 + a bit more whole long cooking oats
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup unpacked raisins
In another bowl mix wet ingredients:
1 1/2 cups grated carrots (or 1 cup grated zucchini works too)
2 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
Add dry ingredients to the wet and mix until blended completely. Let sit for about 5 minutes until the liquid is absorbed.
Drop by measured tablespoons onto parchment lined cookie sheets (I use the Airbake pans - so cooking time may vary)
Bake for 15 - 18 minutes until firm and golden brown in color. Remove from pan and cool on a wire rack (I do this immediately)
Makes at least 48.
I have children and adults alike lining up for these cookies - a great way to get some veggies into those persnickidy eaters!
Number of Servings: 48
Recipe submitted by SparkPeople user LIZBETHMSR.
Number of Servings: 48
In one bowl add mix dry ingredients:
1 cup plus a bit more long cooking oats - ground into flour (I use my food processor)
1/2 + a bit more whole long cooking oats
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup unpacked raisins
In another bowl mix wet ingredients:
1 1/2 cups grated carrots (or 1 cup grated zucchini works too)
2 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
Add dry ingredients to the wet and mix until blended completely. Let sit for about 5 minutes until the liquid is absorbed.
Drop by measured tablespoons onto parchment lined cookie sheets (I use the Airbake pans - so cooking time may vary)
Bake for 15 - 18 minutes until firm and golden brown in color. Remove from pan and cool on a wire rack (I do this immediately)
Makes at least 48.
I have children and adults alike lining up for these cookies - a great way to get some veggies into those persnickidy eaters!
Number of Servings: 48
Recipe submitted by SparkPeople user LIZBETHMSR.
Number of Servings: 48
Member Ratings For This Recipe
Very Good
AMYKARALEE
(5/22/08)
this review helpful
Incredible!
DELLENH
(4/18/08)
this review helpful