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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 505.3
  • Total Fat: 22.9 g
  • Cholesterol: 786.6 mg
  • Sodium: 418.6 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 32.5 g

View full nutritional breakdown of pickled eggs calories by ingredient
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pickled eggs

Submitted by: LINDA5758

Introduction

The eggs are hard boiled and are placed into a vinegar and spices brim.Wait at leat a week before eating.These are a real hit at our place Christmas and New Years The eggs are hard boiled and are placed into a vinegar and spices brim.Wait at leat a week before eating.These are a real hit at our place Christmas and New Years
Number of Servings: 1

Ingredients

    12 hard boiled eggs
    2-3 medium onions(sliced)
    1 tbs. dry mustard
    1 tbs. cellery seeds
    1 tbs.onion powder
    1 tbs. garlic powder
    1 tbs. pickling spice
    6 cups vinegar

Directions

12 servings
Boil 12 eggs,then pour cold water over them to cool them,then peel the shells off,then prepare your vinegar ,mustard(dry),cellery seeds,onion powder,garlic powder ,pickling spice and onions & put into a pot and heat to boiling point and then let simmer for 5 minutes.Place eggs into large jar and pour vinegar mixture over them.Let stand jn cool place for at least one week before eating.

Number of Servings: 1

Recipe submitted by SparkPeople user LINDA5758.






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