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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 4.0 g
  • Cholesterol: 180.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Roasted Eggs calories by ingredient
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Roasted Eggs

Submitted by: DARUMA

Introduction

You'll also find that these roasted eggs are quite creamy when you eat them, as compared to more dry boiled eggs. The whites will have turned a beautiful caramel color You'll also find that these roasted eggs are quite creamy when you eat them, as compared to more dry boiled eggs. The whites will have turned a beautiful caramel color
Number of Servings: 1

Ingredients

    eggs (as many as can fit in the dish you choose)
    onion skins
    1 T freeze-dried coffee
    1 T olive oil (not actually consumed)
    water

Directions

Choose a baking dish with a lid. Put a layer of onion skins across the bottom and sides. Put in as many raw eggs as the dish will hold, and then cover them with several more layers of onion skins. Over all of that, sprinkle a tablespoon or two of freeze-dried coffee, drizzle olive oil, and fill the baking dish with water.
Put on the lid, turn the oven to about 250 deg F, and go to bed. In the morning, take out your delicious eggs.

Note: for the onion skins - I usually go someplace they have loose onions. Fill a bag with skins and then add one onion so there will be something to weigh.


Number of Servings: 1

Recipe submitted by SparkPeople user DARUMA.






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